Place grated zucchini in the middle of a paper towel. Squeeze out as much of the moisture as you can.
Place drained zucchini with all other remaining ingredients in a medium bowl.
Mix to combine everything.
In a large skillet, warm your cooking oil over medium heat. Once the oil is hot, use a heaping tablespoon to portion the fritter batter into the hot pan.
Cook for 2-3 minutes or until the fritter starts to turn golden brown. Flip, gently press down to flatten the fritter a bit and cook for another 2 minutes or until cooked through.
Remove from pan and enjoy warm with sliced avocado, sour cream or dipping sauce of choice.
