Cinnamon Maple Glazed Walnuts
Walnuts tossed with butter, maple syrup, and cinnmon. Roasted to perfection.
Servings 8 servings
Ingredients
- 1 tablespoons butter
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups walnuts
Instructions
- Preheat oven to 375 degrees. Melt butter in a skillet over medium heat.
- Stir in maple syrup, vanilla, cinnamon, and salt. Bring mixture to a simmer for about 3 minutes.
- Add the walnuts and stir, coating them in the maple syrup mixture until sauce is syrupy and walnuts are well-coated.
- Transfer walnuts to a parchment-lined baking sheet and spread them in a single layer. Bake in the oven for 10 minutes, or until walnuts are caramelized.
- Let cool about 30 minutes. Serve or store in airtight container in the refrigerator.