Cinnamon Maple Glazed Walnuts

Walnuts tossed with butter, maple syrup, and cinnmon. Roasted to perfection.
Course Dessert
Keyword easy
Prep Time 10 minutes
Cook Time 10 minutes
Cool 30 minutes
Total Time 50 minutes
Servings 8 servings
Author California Walnuts

Ingredients

  • 1 tablespoons butter
  • 1/4 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups walnuts

Instructions

  • Preheat oven to 375 degrees. Melt butter in a skillet over medium heat.
  • Stir in maple syrup, vanilla, cinnamon, and salt. Bring mixture to a simmer for about 3 minutes.
  • Add the walnuts and stir, coating them in the maple syrup mixture until sauce is syrupy and walnuts are well-coated.
  • Transfer walnuts to a parchment-lined baking sheet and spread them in a single layer. Bake in the oven for 10 minutes, or until walnuts are caramelized.
  • Let cool about 30 minutes. Serve or store in airtight container in the refrigerator.